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Full Job Description We at Burren Amber have a fantastic opportunity for a Banqueting Head Chef. Requirements: Brief the banquet kitchen staff daily about the upcoming and current functions. Supervises and…
Location
TipperaryPosted
9 mins agoFull Time -
Duties and Responsibilities of the Role: Ensures the timely and consistent delivery off exceptional service to each and every guest Lead the department with responsibility for the success of each…
Location
PortlaoisePosted
34 mins agoFull Time -
We are actively recruiting for a Conference & Banqueting Manager We are looking for a self motivated, passionate manager with proven bars experience at management level, with the ability to…
Location
Dublin WestPosted
35 mins agoFull Time -
The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standard and in accordance with Food Hygiene Regulations. The role…
Location
DundalkPosted
6 hours agoFull Time -
The main duties are as follows: To increase Wedding business conversion and grow number of weddings for the hotel in accordance with the hotel budget and business plan. Plan out…
Location
TullamorePosted
16 hours agoFull Time -
Job Description Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role. To motivate, train, encourage…
Location
TipperaryPosted
16 hours agoFull Time -
We are looking for a Senior CDP or Sous Chef for a busy day time cafe role. The ideal candidate will be creative and a strong leader willing to develop…
Location
KildarePosted
16 hours agoFull Time -
We are currently recruiting for Senior Bar Person who will work within our Bar Department. As Senior Bar Person you will be part of a large diverse team operating at…
Location
West DublinPosted
16 hours agoFull Time -
We are currently recruiting for Senior Bar Person who will work within our Bar Department. As Senior Bar Person you will be part of a large diverse team operating at…
Location
KildarePosted
16 hours agoFull Time -
GENERAL RESPONSIBILITIES: To maintain the standard operating procedures for the Restaurant Department. To be fully familiar with the company standards, ensuring all colleagues are fully trained on these required standards….
Location
NaasPosted
16 hours agoFull Time -
Duties will include: Responsible for the smooth running of food and beverage department within the hotel. Ensuring your team provideexceptionallevels of service for every guest Rostering of staff in a…
Location
NaasPosted
17 hours agoFull Time -
Role & Responsibilities: Hands on experience in hotel operations, specifically, Food & Beverage; Conference & Banqueting and Front of House Fully responsible for all aspects of smooth operations in all…
Location
EnfieldPosted
17 hours agoFull Time