Restaurant Manager

We are recruiting for a leader with excellent experience in Restaurant Management in a 4* property. 

Key Duties and Responsibilities

• Customer service is key
• Lead the Restaurant department and execute the strategy to achieve departmental goals and targets.
• People leadership, including recruiting, retaining, developing and motivating employees.
• Ensure excellent service is provided to all our guest and dinners in the restaurant.
• Set targets for the Restaurant teams in line with the overall departmental and hotel strategy.
• Support/Oversee events in the hotel to ensure excellence in service at all times.
• Manage the budget and cost effectiveness of the department.
• Proactively work on improving and responding to customer feedback through analysis and planning. 

Requirements:

• Experience in a Restaurant management role in a 4 * property hotel.
• Excellent Leadership skills – motivating, engaging and developing the team
• High standards and attention to detail.