Restaurant Manager

Dublin, Full Time

We are recruiting for a leader with excellent experience in Restaurant Management in a 4* property. 

Key Duties and Responsibilities

  • Customer service is key
  • Lead the Restaurant department and execute the strategy to achieve departmental goals and targets.
  • People leadership, including recruiting, retaining, developing and motivating employees.
  • Ensure excellent service is provided to all our guest and dinners in the restaurant.
  • Set targets for the Restaurant teams in line with the overall departmental and hotel strategy.
  • Support/Oversee events in the hotel to ensure excellence in service at all times.
  • Manage the budget and cost effectiveness of the department.
  • Proactively work on improving and responding to customer feedback through analysis and planning. 


  • Experience in a Restaurant management role in a 4 * property hotel.
  • Excellent Leadership skills – motivating, engaging and developing the team
  • High standards and attention to detail.
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