Dublin, Full Time
We are recruiting for a leader with excellent experience in Restaurant Management in a 4* property.
Key Duties and Responsibilities
- Customer service is key
- Lead the Restaurant department and execute the strategy to achieve departmental goals and targets.
- People leadership, including recruiting, retaining, developing and motivating employees.
- Ensure excellent service is provided to all our guest and dinners in the restaurant.
- Set targets for the Restaurant teams in line with the overall departmental and hotel strategy.
- Support/Oversee events in the hotel to ensure excellence in service at all times.
- Manage the budget and cost effectiveness of the department.
- Proactively work on improving and responding to customer feedback through analysis and planning.
- Experience in a Restaurant management role in a 4 * property hotel.
- Excellent Leadership skills – motivating, engaging and developing the team
- High standards and attention to detail.