Sous Chef

Navan, Full Time

We’re looking for someone who’s excited to come in to work every day–who’s ready to develop and grow with the team & tackle all challenges head on.

Are you :

  • Passionate about food and the hospitality industry
  • Have a great eye for detail
  • Enjoy being part of a great and supportive team
  • Are interested in progression and devolping your skillset

The ideal candidate must:

  • Have a minimum 2 year’s experience in a busy Hotel/Restaurant Kitchen
  • Be able to work in a fast-paced environment
  • Be HACCP trained
  • Have a good English


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