Sous Chef
Navan, Full Time
We’re looking for someone who’s excited to come in to work every day–who’s ready to develop and grow with the team & tackle all challenges head on.
Are you :
- Passionate about food and the hospitality industry
- Have a great eye for detail
- Enjoy being part of a great and supportive team
- Are interested in progression and devolping your skillset
The ideal candidate must:
- Have a minimum 2 year’s experience in a busy Hotel/Restaurant Kitchen
- Be able to work in a fast-paced environment
- Be HACCP trained
- Have a good English
BURAMB22
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