Sous Chef

Navan, Full Time

We’re looking for someone who’s excited to come in to work every day–who’s ready to develop and grow with the team & tackle all challenges head on.

Are you :

  • Passionate about food and the hospitality industry
  • Have a great eye for detail
  • Enjoy being part of a great and supportive team
  • Are interested in progression and devolping your skillset

The ideal candidate must:

  • Have a minimum 2 year’s experience in a busy Hotel/Restaurant Kitchen
  • Be able to work in a fast-paced environment
  • Be HACCP trained
  • Have a good English

BURAMB22

Join Burren Amber

Apply for this Job

Upload your CV/resume or any other relevant file. Max. file size: 256 MB.
Email me relevant job postings and career-related updates
Our company is compliant with the General Data Protection Regulation (GDPR) and in our capacity as Data Controller, we strictly abide by GDPR when processing personal data. By continuing you agree to our Privacy Policy and Data Retention Policy