Sous Chef – with accommodation

We have an excellent opportunity for a passionate sous chef. 

Title:         Sous Chef

Location:   Leinster

Salary:      €45K

Key Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
• Lead by example in excellent food production
• Assist in the training of existing and new staff in accordance with standards
• To pass on all knowledge that will help the property in its day-to-day running
• Maintain a high level of food quality which will exceed guest’s expectations with every dish.
• Collaborate with the senior team in the compilation of creative and innovative menu. 
• Be hands on within the position.  

The ideal Sous Chef

• 2 – 3 years experience in Hotels, restaurants or hospitality
• Passion for seasonal, local ingredients and a strong food ethos
• Excellent communication skills
• Ability to support and coach junior chefs
• Calm, professional approach with strong attention to detail

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