Sous Chef – Monday to Friday

We are currently recruiting for a Sous Chef for our client, a large corporate catering unit in Dublin City Centre. 

Hours: Monday to Friday 7am-3pm

Salary: €20 p/h

Location: Dublin City Centre

Key Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
• Lead by example in excellent food production
• Assist with occasional hospitalty – meetings & events 
• Assist in the training of existing and new staff in accordance to standards
• To pass on all knowledge that will help the property in its day-to-day running
• Maintain a high level of food quality which will exceed guest’s expectations with every dish.
• Collaborate with the senior team in the compilation of creative and innovative menus

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