Sous Chef – Laois Hotel – €42k – €45k

Sous Chef – Laois Hotel – €42k – €45k

We are seeking an experienced Sous Chef for our client in a thriving hotel in County Laois. This is an exciting opportunity to play a leading role in a dynamic kitchen team known for delivering high standards across multiple outlets including restaurant, banqueting, and room service.

Responsibilities

• Support the Head Chef in overseeing all kitchen operations, including menu planning, food preparation, and staff supervision

• Lead and mentor the kitchen brigade, ensuring performance, productivity, and development

• Maintain presentation and quality standards across all food service points

• Ensure compliance with HACCP, hygiene, and food safety regulations

• Work with procurement and stock teams to control inventory and reduce waste

• Contribute creatively to menu development, including seasonal and dietary-specific dishes

• Uphold a safe and efficient working environment and enforce hotel standards

• Act as senior kitchen lead in the Head Chef’s absence

Requirements

• Culinary degree or relevant professional training

• Minimum 5 years’ experience in high-volume or fine dining kitchens

• At least 2 years in a Sous Chef or senior kitchen role

• Previous hotel kitchen experience is highly desirable

• Strong leadership and kitchen management skills

• Excellent understanding of budgeting, food costing, and inventory control

• High attention to detail and strong organisational skills

• Ability to thrive under pressure and lead during busy service periods

• Knowledge of current food trends and cooking innovations

Rewards

• Competitive salary (commensurate with experience)

• Uniform and meals on duty

• Strong career development opportunities within a respected property

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