Sous Chef €40K. Accommodation Included
Cork, Full Time
We are currently recruiting for a Sous Chef, this is a fantastic opportunity for a passionate chef looking to grow their career. The property is a well-known hotel and the right candidate must be a well-rounded chef that works well within a team and off their own initiative.
Key Roles and Reponsabilities:
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Support the Head Chef with daily kitchen operations
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Lead kitchen teams during service ensuring quality and consistency
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Assist with menu planning, prep organisation, and service execution
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Supervise junior chefs and support their development
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Monitor stock levels, ordering, and food cost control
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Maintain HACCP and food safety compliance
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Previous experience as a Sous Chef or strong Chef de Partie ready to step up
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Strong leadership and communication skills
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Experience in high-volume kitchen environments
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Knowledge of food cost control and kitchen operations
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Ability to work under pressure and maintain standards
BURAMB22