Sous Chef Dublin Hotel €46k

Dublin, Full Time

Sous Chef Dublin Hotel €46k

We have an excellent opportunity for a real foodie sous chef . In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a hotel background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. Will need experience in bar food, restaurant and banqueting. 

Key Duties and Responsibilities:

  • Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
  • Lead by example in excellent food production
  • Assist in the training of existing and new staff in accordance to standards
  • To pass on all knowledge that will help the property in its day-to-day running
  • Maintain a high level of food quality which will exceed guest’s expectations with every dish.
  • Collaborate with the senior team in the compilation of creative and innovative menu. 
  • Be hands on within the position. 
  • BURAMB22      
Join Burren Amber

Apply for this Job

Upload your CV/resume or any other relevant file. Max. file size: 256 MB.
Email me relevant job postings and career-related updates
Our company is compliant with the General Data Protection Regulation (GDPR) and in our capacity as Data Controller, we strictly abide by GDPR when processing personal data. By continuing you agree to our Privacy Policy and Data Retention Policy