Sous Chef (Clare)

Responsibilities:

We are looking a sous chef for our client based in a gorgeous property in Co. Clare

• A strong understanding of HACCP compliance, working to health and safety and HACCP regulations.
• The ability to manage production to high volume service.
• To establish standards and operate in line with senior management.
• To train and mentor junior staff.
• To minimize wastage and maintain stock.
• To follow recipes and produce profitable menu’s, ability to develop menu’s is a must.
• To identify areas of growth and improve workflow.

Rewards and Salaries:

• A competitive salary between €36,000 and €42,000.
• A wide range of staff benefits.
• Work-life balance (daytime hours) 42.5 hour weeks, 4-5 day weeks

BURAMB22

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