Sous Chef
Kildare, Full Time
Job Title: Sous Chef
Location: Kildare
Salary: €42,000
Introduction
An exciting opportunity has arisen for a talented Sous Chef to join a busy and well-established kitchen in Kildare. This role is ideal for a motivated chef with strong experience in high-quality dining who wants to take the next step in their career, supporting the Head Chef in delivering an exceptional food offering.
Responsibilities
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Support the Head Chef in the smooth day-to-day running of the kitchen.
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Assist with menu planning and seasonal dish development.
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Supervise and train junior chefs, ensuring consistent standards across all sections.
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Oversee food preparation, cooking, and presentation to the highest level.
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Manage stock control, ordering, and supplier relationships.
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Maintain excellent standards of hygiene, health and safety, and HACCP compliance.
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Ensure service is efficient, professional, and aligned with the venue’s high reputation.
Requirements
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Previous experience as a Sous Chef or Senior Chef de Partie in a quality kitchen.
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Strong leadership and organisational skills with the ability to manage a team under pressure.
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Creative flair with a passion for seasonal, fresh produce.
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Excellent communication skills and ability to work collaboratively with the wider team.
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Knowledge of HACCP and strong understanding of kitchen safety procedures.
Rewards
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Competitive salary of €42,000 per annum.
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Opportunity to work with a skilled and passionate kitchen team.
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Career progression and professional development in a highly regarded establishment.
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Supportive and professional working environment.
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