Sous Chef

Sous Chef Fine Dining 

We are currently looking for a sous chef for a fine dining property. In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a sous chef coming from a restaurant  background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. This position may suit a Junior Sous Chef looking to take the next step in their career. 

Key Duties and Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
• Lead by example in excellent food presentation 
• Assist in the training of existing and new staff in accordance to standards
• To pass on all knowledge that will help the property in its day-to-day running
• Maintain a high level of food quality which will exceed guest’s expectations with every dish.
• Collaborate with the senior team in the compilation of creative and innovative menu. 
• Be hands on within the position.