Sous Chef

Job Description

• Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.
• To motivate, train, encourage and develop the junior members of the culinary team.
• Can lead and manage the kitchen in the absence of the head chef, to the same standards.
• Manages ordering, working with current systems to minimise waste and improve GP.
• Experience in 5-star hotel or Michelin recommended restaurant preferable.

BURAMB22