Sous Chef

Tipperary, Full Time

Job Description

  • Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.
  • To motivate, train, encourage and develop the junior members of the culinary team.
  • Can lead and manage the kitchen in the absence of the head chef, to the same standards.
  • Manages ordering, working with current systems to minimise waste and improve GP.
  • Experience in 5-star hotel or Michelin recommended restaurant preferable.


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