Sous Chef
Dublin, Full Time
Job Title: Sous Chef
Location: South Dublin
Salary: €42,000 per annum
Overview
As Sous Chef, you’ll play a pivotal role in enriching the current culinary offering. Working alongside the Head Chef, you’ll aid in developing exciting new menus across all service points – breakfast, lunch, dinner, and gluten-free options – with a focus on contemporary, high-quality dishes that reflect both classic and modern influences.
Key Responsibilities
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Assist in crafting and refining menu items, from hearty breakfasts to sophisticated dinner offerings.
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Lead kitchen operations during service, ensuring consistency, taste, and timely delivery.
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Collaborate closely with the culinary team to cater for special dietary requests (vegan, vegetarian, gluten-free).
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Maintain high standards of food hygiene and kitchen organisation.
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Support procurement and inventory management to optimize ingredient freshness and cost efficiency.
Requirements
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Proven experience as a Sous Chef in a dynamic hotel or upscale restaurant environment.
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Strong understanding of diverse culinary styles and dietary accommodations.
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Leadership, organization, and menu development expertise.
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