Sous Chef
Wexford, Full Time
Job Title: Sous Chef
Location: Wexford
Salary: Up to €42,000 per annum
About the Role:
We are seeking a talented and dedicated Sous Chef to join a renowned hotel and restaurant in Wexford.
The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and a commitment to maintaining the highest standards of food preparation and presentation.
Key Responsibilities:
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Assist the Head Chef in overseeing the daily operations of the kitchen, ensuring efficient and smooth service.
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Supervise and mentor junior kitchen staff, fostering a collaborative and positive work environment.
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Contribute to the development and execution of seasonal menus that highlight local produce and innovative cooking techniques.
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Ensure all dishes are prepared and presented to the highest standards, adhering to food safety and hygiene regulations.
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Manage kitchen inventory, ordering supplies, and maintaining stock levels to minimise waste and control costs.
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Collaborate with front-of-house teams to ensure seamless communication and exceptional guest experiences.
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Participate in training and development opportunities to enhance culinary skills and knowledge.
Requirements:
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Proven experience as a Sous Chef or in a similar role within a high-quality kitchen environment.
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Strong knowledge of contemporary Irish cuisine and a passion for using local ingredients.
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Excellent leadership and communication skills, with the ability to motivate and manage a team.
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High standards of food hygiene and safety practices.
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Ability to work efficiently under pressure and maintain composure during busy service periods.
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Flexibility to work evenings, weekends, and holidays as required.