Sous Chef

County Clare, Full Time

This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship. Working closely with the Executive Head Chef, the Sous Chef will play a pivotal role in maintaining the high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated excellence. 

Responsibilities

  • The Sous chef will support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards
  • The Sous Chef will take the lead in the Head Chef’s absence, upholding kitchen performance, communication, and quality
  • The Sous Chef will assist with menu planning, recipe development, and the creation of seasonal dishes
  • The Sous Chef will monitor kitchen costs, including food margins, purchasing, and labour management
  • The Sous Chef will mentor and guide junior members of the team, fostering a collaborative and high-performance culture
  • The Sous Chef will maintain top-level food safety, hygiene, and presentation standards across all sections

Requirements

  • Previous experience as a Sous Chef in a 4 or 5-star property
  • Passion for seasonal, local ingredients and a strong food ethos
  • Excellent leadership and communication skills
  • Ability to support and coach junior chefs
  • Calm, professional approach with strong attention to detail
  • Fluent English

Rewards

  • €44,000+ annual salary
  • Staff discounts on products and services
  • Family & Friends accommodation rates

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