Sous Chef

This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship. Working closely with the Executive Head Chef, the Sous Chef will play a pivotal role in maintaining the high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated excellence.

Responsibilities

• The Sous chef will support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards
• The Sous Chef will take the lead in the Head Chef’s absence, upholding kitchen performance, communication, and quality
• The Sous Chef will assist with menu planning, recipe development, and the creation of seasonal dishes
• The Sous Chef will monitor kitchen costs, including food margins, purchasing, and labour management
• The Sous Chef will mentor and guide junior members of the team, fostering a collaborative and high-performance culture
• The Sous Chef will maintain top-level food safety, hygiene, and presentation standards across all sections

Requirements

• Previous experience as a Sous Chef in a 4 or 5-star property
• Passion for seasonal, local ingredients and a strong food ethos
• Excellent leadership and communication skills
• Ability to support and coach junior chefs
• Calm, professional approach with strong attention to detail
• Fluent English

BURAMB22

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