Sous Chef
County Clare, Full Time
This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship. Working closely with the Executive Head Chef, the Sous Chef will play a pivotal role in maintaining the high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated excellence.
Responsibilities
- The Sous chef will support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards
- The Sous Chef will take the lead in the Head Chef’s absence, upholding kitchen performance, communication, and quality
- The Sous Chef will assist with menu planning, recipe development, and the creation of seasonal dishes
- The Sous Chef will monitor kitchen costs, including food margins, purchasing, and labour management
- The Sous Chef will mentor and guide junior members of the team, fostering a collaborative and high-performance culture
- The Sous Chef will maintain top-level food safety, hygiene, and presentation standards across all sections
Requirements
- Previous experience as a Sous Chef in a 4 or 5-star property
- Passion for seasonal, local ingredients and a strong food ethos
- Excellent leadership and communication skills
- Ability to support and coach junior chefs
- Calm, professional approach with strong attention to detail
- Fluent English
Rewards
- €44,000+ annual salary
- Staff discounts on products and services
- Family & Friends accommodation rates
INDCAT1
BURAMB22
Join Burren Amber