Senior Chef de Partie, daytime operation

Senior Chef de Partie, daytime operation 

We have an excellent opportunity for a senior chef de partie . In this position you will manage the team and food production. We are looking for a chef coming from a busy background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. Will need experience in carvery. 

Key Duties and Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
• Lead by example in excellent food production
• Assist in the training of existing and new staff in accordance to standards
• To pass on all knowledge that will help the property in its day-to-day running
• Maintain a high level of food quality which will exceed guest’s expectations with every dish.
• Collaborate with the senior team in the compilation of creative and innovative menu. 
• Be hands on within the position.  

BURAMB22