Restaurant Manager – Daytime €42k

We’re partnering with a premium corporate catering provider to find an experienced Restaurant Manager to lead daily operations at a high-profile client site in Cork.

Location: Cork City

Salary: €40-42k

Hours: Monday to Friday 

Sector: Food Services / Luxury Corporate Catering

This is an exciting opportunity to manage a dynamic, fast-paced restaurant environment, delivering exceptional food, service, and guest experience for a global tech workforce.

Key Responsibilities:

• Oversee day-to-day restaurant operations across breakfast, lunch, and events

• Lead and inspire a diverse front- and back-of-house team

• Ensure exceptional food quality, presentation, and service standards

• Drive staff training, engagement, and performance management

• Manage labour, stock, and cost controls in line with budget

• Maintain the highest standards of food safety, hygiene, and compliance

• Collaborate with culinary and client stakeholders to exceed expectations

• Support sustainability initiatives and reduce food waste

The Ideal Restaurant Manager:

• 2+ years’ experience managing high-volume foodservice or hospitality operations

• Strong leadership and people development skills

• Customer-focused with a passion for quality and innovation

• Skilled in rostering, budgeting, and cost management

• Excellent communication and organisational abilities

• Experience in corporate or contract catering is a distinct advantage

Join a high-performance team serving a world-class client. This role offers great work-life balance, a positive working culture, and long-term career potential.

BURAMB22