Restaurant Manager

This is an exciting opportunity for a driven hospitality professional to lead a dynamic team in a high-quality, guest-focused environment.

The ideal candidate will be confident in managing all aspects of restaurant operations, from service delivery and team leadership to stock control and budgeting. A hands-on and people-focused approach is essential to succeed in this role.

Responsibilities

• Ensure service standards are consistently upheld and continuously improved
• Develop and update the restaurant offering in line with guest expectations and industry trends
• Manage staff rosters, stock levels, budgets, and costs in accordance with company targets
• Provide ongoing training and development to team members, fostering a high-performance culture
• Lead the team with a focus on guest experience, service excellence, and teamwork
• Build strong, positive relationships with both guests and staff
• Work closely with the Head Chef to maintain seamless communication between front- and back-of-house

Requirements

• Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a high-volume, quality-driven hotel or restaurant setting
• Strong leadership and organisational skills with a focus on team development
• Excellent interpersonal and communication abilities
• Proven experience managing stock, budgets, and operational costs
• A genuine passion for hospitality and delivering memorable guest experiences

Rewards

• €45,000 per annum, depending on experience
• Join a well-regarded hotel in one of Ireland’s most scenic locations
• Work in a progressive, guest-centric team with a strong food and service offering
• Opportunities for professional growth and long-term development

BURAMB22