Restaurant General Manager – Daytime

We are currently recruiting for an experienced General Manager for our client, an established restaurant based in Dublin City Centre.

Salary: €50-55k plus bonus

Hours: Predominantly Monday to Friday (with flexibility needed)

Location: Dublin City Centre

If you thrive in a fast-paced environment, have a passion for great food, and enjoy leading a team to success, this is the role for you!

Key Responsibilities:

• Oversee all aspects of restaurant operations, including staffing, budgeting, inventory, and customer service.
• Lead, train, and mentor a team of front-of-house and back-of-house staff to ensure a high level of service.
• Develop and implement strategies to drive sales, improve operational efficiency, and maximise profitability.
• Maintain high standards of food quality, cleanliness, and safety.
• Foster a positive and engaging work environment, promoting teamwork and motivation.
• Handle customer feedback and resolve issues to ensure customer satisfaction.
• Assist with hiring, scheduling, and performance management of staff.
• Monitor and manage restaurant financials, including budgets, payroll, and inventory control.
• Ensure compliance with all health, safety, and regulatory standards.

Qualifications:

• Minimum of 3 years of experience in restaurant management, hospitality or corporate catering
• Proven leadership abilities with experience managing and motivating a team.
• Strong financial acumen with experience in budgeting, P&L management, and cost control.
• Excellent communication and interpersonal skills.

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