Pastry Commis Chef

Pastry Commis Chef

Location: County Laois
Salary: €14 per hour

Introduction:
A well-established resort property in County Laois is seeking a motivated Pastry Commis Chef to support its pastry operations. The successful candidate will work across a range of outlets, including restaurant desserts, afternoon service, and event catering. This is an excellent role for someone early in their pastry career who wants structured training and exposure to a busy, quality-driven production environment.

Responsibilities:

• Assist in preparing pastries, desserts, and baked goods

• Support senior pastry chefs with mise-en-place and daily production

• Maintain hygiene and HACCP standards in the pastry kitchen

• Assist with portioning, plating, and presentation

• Help manage stock rotation and storage

Requirements:

• Some pastry or kitchen experience preferred

• Good knife skills and interest in pastry craft

• Strong work ethic and willingness to learn

• Flexibility for shift patterns including weekends

• Ability to follow instructions and work cleanly and efficiently

Rewards:

• Strong training from experienced pastry chefs

• Staff benefits, meals on duty, and progression opportunities

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