Pastry Chef €40K+

A well-established hotel in the South Dublin area with a strong food and beverage offering is seeking a talented Pastry Chef to support its culinary team. This role suits a creative and organised pastry professional who enjoys delivering high-quality desserts and baked goods within a busy kitchen environment.

Your Responsibilities

• Prepare and produce pastries, desserts, and baked goods to consistent standards

• Support pastry production for restaurant service, events, and banqueting

• Maintain presentation, portion control, and recipe consistency

• Assist with stock management and ordering

• Ensure full compliance with HACCP and food safety procedures

Requirements

• Previous experience in a pastry chef role within a hotel or professional kitchen

• Strong baking and dessert preparation skills

• Good organisation and attention to detail

• Ability to work efficiently under pressure

• Passion for pastry and continuous development