Pastry Chef de Partie
Laois, Full Time
We are delighted to be recruiting a Pastry Chef de Partie on behalf of our client. Join the team at one of Ireland’s leading resorts in Co. Laois. This is an excellent opportunity to develop your career in a professional kitchen that values teamwork, creativity, and high culinary standards.
Pastry Chef de Partie Key Responsibilities:
- Prepare and present high-quality pastries, desserts, and baked goods across all dining outlets, including breakfast, afternoon tea, events, and room service.
- Maintain consistency in food quality, presentation, and portion control.
- Support the smooth day-to-day operation of the pastry kitchen.
- Follow standard recipes and food safety procedures.
- Assist with stock control, ordering, and minimising waste.
- Ensure the pastry section is clean, organised, and fully compliant with HACCP and hygiene standards.
About You
- Previous experience as a Pastry Chef de Partie or in a similar role.
- Passion for pastry and attention to detail.
- Culinary qualification is desirable.
- Good knowledge of food safety and HACCP.
- Ability to work well as part of a busy kitchen team.
Note: The salary on this role is €40,000 – 44,000 (not including service).
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