Pastry Chef

Pastry Chef

Location:
County Laois

Salary:
€42,000 per annum

About
A luxury hotel with a strong focus on fine dining and guest experience is seeking a talented Pastry Chef to join its culinary team. This role is suited to a detail-focused pastry professional who enjoys working to high standards and delivering refined desserts within a quality-driven kitchen environment.

Your Responsibilities

• Prepare and produce high-quality pastries, desserts, and baked goods

• Support pastry production for restaurant service, private dining, and events

• Maintain consistency in presentation, portioning, and flavour

• Assist with menu development and seasonal dessert creation

• Manage stock control, ordering, and ingredient rotation

• Ensure full compliance with HACCP and food safety standards

Requirements

• Previous experience as a Pastry Chef within a hotel or fine-dining kitchen

• Strong technical pastry and baking skills

• Excellent attention to detail and presentation

• Ability to work efficiently in a structured kitchen environment

• Passion for creativity and continuous development

Salary & Benefits

• €42,000 per annum

• Opportunity to work within a luxury culinary environment

• Career progression and professional development

• Staff meals, uniform, and team benefits

• Supportive kitchen leadership

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