Pastry Chef
Kilkenny, Full Time
Location:
County Kilkenny
Salary: (depending on experience)
Introduction:
Our client, a luxurious 4-star, resort is looking for a talented Pastry Chef to join its culinary team. In this role, the Pastry Chef will create high-quality pastry, bakery, and dessert items for the hotel’s restaurants, special events, and banqueting functions.
Responsibilities:
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Manage pastry prep, baking cycles, and daily production to meet demand.
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Maintain strict hygiene and food safety standards (HACCP) in the pastry section.
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Control ingredient costs, reduce waste, and order supplies for the pastry kitchen.
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Work closely with the Executive Chef and culinary team on menu development, especially for special events and banquets.
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Train and develop junior staff.
Requirements:
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Previous experience as a Pastry Chef in a hotel, patisserie, or high-volume kitchen
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Strong technical knowledge.
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Excellent organisation and time management skills to coordinate production flow
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Creativity, attention to detail, and a passion for pastry arts.
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Good knowledge of food safety and HACCP principles.
Rewards:
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Career development opportunities.
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Employee benefits.
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