Operations Manager Kerry €50k plus

Kerry, Full Time

Operations Manager Kerry €50k plus 

We are currently recruiting for a Hotel Operations Manager for our client. We are looking for a driven manager that has experience in all aspects, food & beverage, C&B, front office and all other departments. We are looking for a hands-on manager can manage the day to day running of the property and manage the team. This position may suit an F&B Manager looking to take the next step in their career. Accommodation can be provided if willing to relocate. 

Key Responsibilities:

Maintaining a high level of standards throughout all aspects of property. 

Achieving targets with staff and management in order to achieve the optimum sales levels while ensuring that operational costs are kept as low as possible. 

Ensuring that the required staffing levels of the hotel are always met and to maintain operational standards

Implementing company operating standards in relation to suppliers, Excellence Service, Hotel presentation & Customer service

HR issues to be discussed with HR Manager with follow up information provided in the correct format.

To ensure smooth running of all standards of service, hygiene and customer contact as agreed with Senior Management 

Ensure that departments comply and have in place all Fire, Health and Safety Measures necessary

Complete and sign off all rosters pertaining to relevant departments and ensure no over staffing or under staffing occurs as with agreed ratios, as required

Carry out departmental audits on a monthly basis and revert to the relevant department manager.

Interact professionally with all guests complaints and implement corrective action, follow up complaint and ensure guest satisfaction.

Support the profitability and cost management of the property.

The successful candidate will have:

  • The ability to calmly lead their team
  • Excellent attention to detail
  • Ability to work on own initiative
  • Excellent communication skills with proficient spoken & written English
  • Excellent IT skills 

Previous 4* hotel experience and a strong background in Food & Beverage, forecasting and budgets. 


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