Junior Sous Chef opportunity to join a hotel in Wexford. Looking for a Sous Chef coming from a busy bar/brasserie styled operation, with Irish Hotel experience and who is used to working in a a busy kitchen. Will work to support the Head Chef in the kitchen. 

• Work with and support Head Chef to lead and manage the kitchen
• Menu design, costing and implementation
• Focus on ensuring standards are in place with presentation
• Looking to achieve recognition for quality of food
• High volume food background from a bar/brasserie/hotel operation in Ireland
• Enjoys working in a busy kitchen
• Salary €40k 

BURAMB22