Junior Sous Chef Kerry €40k

Kerry, Full Time

Junior Sous Chef Kerry €40k 

The successful candidate will be responsible for ensuring that food preparation and  food production is carried out to the highest standards. The role will involve assisting the Head Chef  in leading and managing a team ensuring the delivery of the highest standards at all times and will need to be very hands on. Accommodation can be provided at a cost. 

Key Duties and Responsibilities:

  • Ensure full adherence to Hygiene and Safety 
  • Support the kitchen operations for the property
  • Support the Head Chef in their duties
  • Lead by example in excellent food production
  • Assist in the training of existing and new staff in accordance to standards
  • To pass on all knowledge that will help the property in its day-to-day running
  • Maintain a high level of food quality which will exceed guest’s expectations with every dish.    


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