Junior Sous Chef

We’re looking for a motivated, hands-on Junior Sous Chef to join our kitchen and grow with us. This role is ideal for a skilled chef who’s ready to step into leadership and is looking for the next step as our business continues to expand. 

As a Junior Sous Chef, you will work closely with the Head Chef, taking on increasing responsibility in kitchen leadership, menu development, and team management.

What You’ll Do:

• Lead the kitchen team
• Ensure consistency, quality, and presentation of all dishes
• Assist with menu development and specials
• Manage food prep, inventory, and ordering
• Maintain food safety, cleanliness, and kitchen organization
• Help improve systems, efficiency, and kitchen culture

This position is designed as a development role, with the expectation that the Junior Sous Chef can progress based on performance, leadership, and business needs.

What We’re Looking For

• Previous experience as a Junior Sous Chef
• Strong leadership and communication skills
• Passion for food, quality, and team development
• Ability to work in a fast-paced environment
• Knowledge of food safety and kitchen operations
• Reliability, professionalism, and a positive attitude

What We Offer

• Clear advancement opportunities
• Supportive ownership and leadership
• Creative input on menus and specials
• A kitchen where your voice and growth matter 

CPERM22

INDCAT2