Junior Chef de Partie (Accommodation Available)

Junior Chef de Partie

Salary: €30k

Location: Kildare

Duties & Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes within your section
• Maintain high food standards in both à la carte service and event catering
• Work closely with the Sous Chef and Head Chef to develop new dishes and menus
• Prepare ingredients and support other sections as needed during busy periods
• Follow kitchen procedures for food hygiene, storage, and health & safety
• Help set up and close down sections efficiently and hygienically
• Contribute to smooth service during weddings and events, including off-site functions
• Maintain a clean and organised workstation

Candidate:

• Previous kitchen experience (1+ year preferred, ideally in a gastropub or event setting)
• Culinary qualification or formal training (preferred but not essential)
• Strong team player with a positive attitude and willingness to learn
• Able to work under pressure and maintain standards during busy services
• A keen eye for detail and passion for fresh, seasonal food
• Flexibility to work evenings, weekends, and longer shifts during events
• Level 2 Food Safety & Hygiene Certificate.

BURAMB22