Hotel & Bar Operations Manager €50K

Wexford, Full Time

We are currently recruiting for our client for an Operations Manager to join their vibrant and dynamic team. This is an exciting opportunity for an experienced hospitality professional to play a key role in ensuring the smooth operations within a well known property. The successful candidate will have a strong background in hospitality, with previous experience in a busy bar environment being a distinct advantage. Flexibility is essential, as this role requires availability for both day and late-night shifts, including weekends.

Key Responsibilities

Operational Leadership: Oversee daily operations, ensuring the highest standards of service and efficiency are maintained throughout the property.

Team Support: Lead, motivate, and support team members during shifts, ensuring a positive and productive work environment.

Guest Experience: Deliver and maintain exceptional levels of customer service, ensuring every guest enjoys an outstanding experience.

Service Standards: Ensure all operational and service procedures are followed consistently.

Problem Solving: Handle guest queries and complaints promptly and professionally, ensuring swift resolution.

Health & Safety: Uphold and enforce all health, safety, and hygiene standards across the premises.

Cash Handling: Oversee cashing up and financial reconciliation at the end of shifts, ensuring accuracy and accountability.

Bar & Floor Supervision: Support bar and floor teams during busy periods, ensuring seamless service and maintaining operational flow.

Communication: Act as the key point of contact between management and front-line team during your shift.

Candidate Requirements

Experience: Minimum 3-5 years’ experience in a hospitality supervisory or management role.

Bar Knowledge: Previous experience in a busy bar environment is highly desirable.

Leadership Skills: Proven ability to lead, motivate, and manage a team effectively.

Customer Focus: Strong commitment to delivering exceptional service and creating memorable guest experiences.

Communication: Excellent interpersonal and communication skills.

Organisation: Strong multitasking and problem-solving abilities in a fast-paced setting.

Flexibility: Must be available to work both day and late-night shifts, including weekends.

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