Head Pastry Chef
Cork, Full Time
Are you a creative, highly organized pastry professional who thrives in a vibrant, high-energy kitchen? A premier luxury hotel is seeking a visionary Head Pastry Chef to lead our talented pastry team and elevate our dessert experience.
The Role
In this role, you will inspire our team, push creative boundaries, and ensure every sweet creation matches our High standards—from fine dining restaurant service to signature afternoon teas and grand events.
Key Responsibilities
- Artistry & Innovation: Design and introduce innovative, seasonal dessert menus.
- Excellence in Execution: Oversee production of all pastries, desserts, and baked goods with flawless presentation and consistency.
- Kitchen Leadership: Manage stock, ordering, and inventory to optimize efficiency.
- Safety & Standards: Maintain strict compliance with HACCP and food safety procedures.
What We’re Looking For
- A passion for high-end pastry arts and a track record in a busy, luxury kitchen environment.
- Strong organizational and leadership skills.
- An innovative mind eager to craft memorable culinary experiences.
Ready to elevate your career? Apply today with your CV!
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