Head Pastry Chef (Accommodation Available)

Title: Head Pastry Chef

Salary: €50-55k

Location: Tipperary

Duties & Responsibilities:

• Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
• Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities at this level.
• Attention to detail and a passion for creating visually stunning and delicious desserts.
• Familiarity with kitchen equipment and tools used in pastry production.
• Excellent organizational and time-management skills.
• Excellent team management skills.
• Ability to develop menus and train and develop a team of pastry chefs.

Candidate:

• Minimum of 3 years’ experience in the pastry section of a 5-star hotel or Michelin recommended restaurant preferable.
• Flexibility to work early mornings, late evenings, weekends, and holidays as required.
• Have a desire to progress in the role.
• Have a strong understanding of baking, especially breads.
• To be creative in relation to recipes, dishes, and menus.
• Will work closely with the head chefs to develop new menu items.
• To be versatile and willing to learn.

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