Head Pastry Chef

Naas, Full Time

Full job description

We now have a fantastic new opportunity for Head Pastry Chef to join our team and contribute to the future success of this luxury 4* Hotel in the heart of Kildare.

Main Duties:

    • Preparing and presenting quality desserts, pastries and bakery items.
    • Responsible for the Pastry Section of the kitchen ensuring high-quality ingredients are used
    • Menu creation and development
    • Working knowledge of HACCP & Food Safety regulations.
    • Engage with guest and act upon guest feedback
    • Ensuring SOPs are updated and all team members are fully trained
    • Provide team training on our standards and customer service
    • Working alongside and supporting our Executive Head Chef
    • Motivate and create engaging work environment within the department
    • To have excellent product knowledge and enjoy sharing it.

    Key Requirements:

    • Creative and passionate about culinary arts
    • Excellent communication skills
    • Self-motivated and have positive attitude
    • Flexible with hours/ own transport
    • Strong interpersonal, leadership, time management and organisational skills
    • Full working rights in Ireland.


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