Head Pastry Chef
Naas, Full Time
Full job description
We now have a fantastic new opportunity for Head Pastry Chef to join our team and contribute to the future success of this luxury 4* Hotel in the heart of Kildare.
Main Duties:
- Preparing and presenting quality desserts, pastries and bakery items.
- Responsible for the Pastry Section of the kitchen ensuring high-quality ingredients are used
- Menu creation and development
- Working knowledge of HACCP & Food Safety regulations.
- Engage with guest and act upon guest feedback
- Ensuring SOPs are updated and all team members are fully trained
- Provide team training on our standards and customer service
- Working alongside and supporting our Executive Head Chef
- Motivate and create engaging work environment within the department
- To have excellent product knowledge and enjoy sharing it.
Key Requirements:
- Creative and passionate about culinary arts
- Excellent communication skills
- Self-motivated and have positive attitude
- Flexible with hours/ own transport
- Strong interpersonal, leadership, time management and organisational skills
- Full working rights in Ireland.
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