Head Chef

We’re recruiting an ambitious and highly capable Head Chef to lead the kitchen of a busy 108-bedroom hotel known for delivering large-scale events, vibrant seasonal functions, and consistently high-quality service. As the property is about to enter it’s busiest time, this is an exciting opportunity to take full ownership of a fast-paced kitchen and lead a dedicated brigade to success.

Responsibilities

• The Head Chef will oversee the smooth day-to-day running of the kitchen and all food outlets
• Lead and motivate the team to maintain quality, consistency, and efficiency across all service periods
• Plan and deliver high-volume event catering (up to 200 pax)
• The Head Chef Will collaborate with senior leadership on menu development, food trends, and seasonal offerings
• Maintain food safety, HACCP compliance, and cost controls
• Ensure strong GP performance and accurate stock management
• Recruit, train, and develop team members to meet service and safety standards

Requirements

• Proven experience as Head Chef or Senior Sous in a high-volume hotel or event setting
• Strong team leadership and communication skills
• Ability to remain calm and organised under pressure
• Strong knowledge of HACCP and kitchen compliance standards
• Experience with cost control, purchasing, and stock systems

Rewards

• Up to €65,000 depending on experience
• Performance-related bonus
• Onsite parking
• Opportunity to lead one of the region’s busiest hotel kitchens
• Autonomy to build and develop your own team 

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