Food & Beverage Manager €60k

Food & Beverage Manager €60k  

We are currently recruiting for a Food and Beverage Manager for our client, we are looking for a passionate manager that has excellent attention to detail, is standard driven, has an excellent food & beverage knowledge and can manage all financial aspects of all outlets. This manager needs to be driven with excellent team management skills and an excellent knowledge of wine. 

Key Responsibilities:

• Lead all facets of the Food & Beverage operations, including restaurants, bar, banquets and events ensuring excellence in service.
• To be commercially aware and focused on revenue generation and cost control across all departments. 
• Work closely with the Executive Chef and F&B Leadership team on the overall strategy of the department.
• Foster a culture and environment of continuous learning and development within the team.
• Have an ability to develop close relationships with suppliers in order to develop a local F&B offering.
• Standards focused with the ability to inspire the F&B team to deliver the same standards. 
• Use technology and systems to the departments advantage.
• Lead the F&B team on the management of stock and work closely with the Executive Chef on the management of HACCP.

The Ideal Candidate:

• Previous senior experience in a 5* or luxury 4* property
• Must possess excellent organisational skills, strong leadership, and people management skills
• Strong understanding of operational controls, budgeting, payroll, and forecasting
• Must have excellent verbal and written English and a knowledge of the Irish hotel industry. 
• Must haved an excellent knowledge of wine. 

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