Food & Beverage Manager
Clare, Full Time
Burren Amber Recruiters are delighted to partner with a prestigious, bustling hotel property in County Clare to appoint a dedicated and driven Food & Beverage Manager.
This is a senior leadership opportunity to take full ownership of the property’s diverse dining and bar operations, ensuring exceptional standards of hospitality and commercial success.
The Role
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Operational Leadership: Oversee daily F&B operations across multiple outlets, leading by example on the floor to guarantee seamless service delivery and high-energy guest engagement.
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Commercial & Financial Management: Take full accountability for the P&L, driving revenue growth, effective cost control, and strategic forecasting.
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Team Development: Build, train, and inspire high-performing teams, fostering a positive culture of accountability, development, and retention.
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Compliance & Quality Standards: Maintain rigorous adherence to HACCP, health and safety regulations, and licensing laws while upholding pristine presentation standards.
The Candidate
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Experienced Leader: Demonstrated success in a senior Food & Beverage management role within a busy hospitality environment.
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Commercial Acumen: Strong financial awareness with a proven ability to manage budgets, labor, and stock efficiently.
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People-Focused: Excellent communication and interpersonal skills, with a natural talent for mentoring and developing staff.
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Hands-On Approach: A proactive, detail-oriented professional with an unwavering passion for delivering memorable guest experiences.
If you are an ambitious hospitality leader ready for your next exciting chapter in County Clare, send on your updated CV today.
BURAMB22