Restaurant Manager

Naas, Full Time

Duties will include:

  • Responsible for the smooth running of food and beverage department within the hotel.
  • Ensuring your team provideexceptionallevels of service for every guest
  • Rostering of staff in a an efficient manner in line with budgets and business needs
  • Training team members and implementing SOPs.
  • Ensuring that the beverage offer is of high standard and stocks aremanaged
  • Have a good understanding and working relationship with all areas withinthe group
  • To ensure that all standards are maintained at all times.

The ideal candidate will:

  • Previous experience in a similar role in a four-star property
  • Extensive food and beverage experience
  • Previously held a departmental food and beverage management role
  • Excellent knowledge of food and wine
  • Ability to drive excellent customer care
  • Knowledge and experience of rosters and budgets
  • Excellent interpersonal and communication skills


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