Restaurant Manager

Duties will include:

• Responsible for the smooth running of food and beverage department within the hotel.
• Ensuring your team provideexceptionallevels of service for every guest
• Rostering of staff in a an efficient manner in line with budgets and business needs
• Training team members and implementing SOPs.
• Ensuring that the beverage offer is of high standard and stocks aremanaged
• Have a good understanding and working relationship with all areas withinthe group
• To ensure that all standards are maintained at all times.

The ideal candidate will:

• Previous experience in a similar role in a four-star property
• Extensive food and beverage experience
• Previously held a departmental food and beverage management role
• Excellent knowledge of food and wine
• Ability to drive excellent customer care
• Knowledge and experience of rosters and budgets
• Excellent interpersonal and communication skills

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