Food & Beverage Duty Manager

We are recruiting on behalf of our client who are seeking an F & B Duty Manager in the South Dublin area. The ideal candidate will be able to lead the department whilst on duty and ensure service levels are kept at an exceptional level.

Key responsibilities:

• Managing all food and beverage operations, including restaurants, bars, conferences, events, and room service whilst on duty.
• Developing and implementing strategic plans to achieve revenue and profitability targets.
• Ensuring high standards of food and beverage quality, presentation, and service.
• Training, mentoring, and supervising staff to deliver exceptional customer service.
• Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
• Implementing and enforcing health and safety protocols to ensure compliance with regulations.
• Handling guest feedback and resolving any issues or complaints promptly.

Key Requirements

• Minimum of 2 years of relevant experience in food and beverage management.
• Proven track record of success in a similar role.
• In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails.
• Basic math proficiency for handling transactions and managing budgets.
• Flexibility in work schedule, including evenings and weekends.
• Passion for the hospitality industry and crafting enriching experiences for customers.