Food and Beverage Duty Manager

This is an excellent opportunity for an experienced hospitality professional to oversee day-to-day F&B operations across restaurant, bar, and events. The successful Food & Beverage Duty Manager will take ownership of service standards, staff supervision, and guest satisfaction while supporting the wider management team.

Responsibilities

• Supervise and coordinate all food and beverage operations during shifts
• Ensure high standards of service, presentation, and customer satisfaction
• Manage guest feedback and resolve issues promptly and professionally
• Support staff training, development, and rostering to maintain effective service coverage
• Oversee stock control, ordering, and cost efficiency measures
• Enforce compliance with health, safety, licensing, and hygiene regulations
• Act as the on-duty manager, taking charge of the property in the absence of senior leaders

Requirements

• 2+ years’ experience in a supervisory or management role within food & beverage
• Strong leadership, team motivation, and communication skills
• Ability to work flexible hours, including evenings and weekends
• Organised and adaptable with excellent problem-solving abilities
• Knowledge of HACCP and relevant health & safety standards

Rewards

• Opportunity to work with a well-established Cork hotel
• Career development and progression opportunities within the group

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