F&B Manager
Clare, Full Time
F&B Manager
A well-established hotel with multiple food and beverage outlets is seeking an experienced F&B Manager to lead service operations. This role focuses on driving guest satisfaction, supporting team performance, and maximising food and beverage revenue within a busy hotel environment.
Your Responsibilities
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Oversee daily food and beverage operations to ensure excellent service delivery
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Lead, train, and mentor FOH teams to maintain consistent service quality
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Develop and implement service standards, promotions, and upsell initiatives
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Coordinate with kitchen, bar, and events teams for seamless guest experiences
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Monitor budgets, inventory, cost controls, and revenue performance
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Ensure compliance with health, safety, and hygiene standards
Requirements
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Previous experience in F&B management within a Luxury property.
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Strong leadership, communication, and organisational skills
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Sound commercial awareness with a focus on revenue growth
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Ability to work flexible hours including evenings and weekends
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Excellent customer service and problem-solving abilities
Salary & Benefits
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€40,000 per annum
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Staff meals, uniforms, and team discounts
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Professional development and training opportunities
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Supportive management team and service-focused culture
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