F&B Manager
Laois, Full Time
F&B Manager
About
A well-established hospitality venue with multiple food and beverage outlets is seeking an experienced F&B Manager to lead operations. This role focuses on maximising revenue, maintaining high service standards, and ensuring an excellent guest experience.
Your Responsibilities
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Oversee daily operations of all food and beverage outlets
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Develop and implement strategies to maximise revenue and guest satisfaction
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Manage staff recruitment, training, and performance in F&B teams
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Monitor budgets, inventory, and cost control measures
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Ensure compliance with health, safety, and hygiene standards
Requirements
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Proven experience managing F&B operations in a hospitality environment
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Strong leadership, communication, and organisational skills
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Knowledge of budgeting, cost control, and revenue management
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Ability to work flexible hours including weekends and events
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Strong focus on customer service and team development
Salary & Benefits
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€50,000+ per annum
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Career development and growth opportunities
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Staff meals, uniforms, and team discounts
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Supportive workplace culture and training initiatives
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