F&B Duty Manager
Clare, Full Time
F&B Duty Manager
Location:
County Clare
Salary:
€40,000 per annum
About
A busy hotel with multiple food and beverage outlets is seeking an experienced F&B Duty Manager to support daily operations. This role is ideal for a hands-on hospitality professional who enjoys leading teams on the floor, maintaining service standards, and ensuring a smooth guest experience across restaurant, bar, and event service.
Your Responsibilities
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Oversee daily food and beverage operations during assigned shifts
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Lead service teams across restaurant, bar, and events as required
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Support staffing coordination, floor supervision, and service flow
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Handle guest queries and service recovery professionally
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Ensure compliance with service standards, hygiene, and safety procedures
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Assist with stock control, reporting, and operational coordination
Requirements
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Previous experience in an F&B supervisory or duty management role
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Strong leadership and communication skills
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Experience working in busy hotel food and beverage environments
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Ability to work flexible shifts including evenings and weekends
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Strong organisational skills and a proactive approach
Salary & Benefits
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€40,000 per annum
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Career progression within hotel operations
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Staff meals, uniform, and team benefits
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Training and development opportunities
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Supportive management structure
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