Executive Sous Chef

Galway, Full Time

Executive Sous Chef

The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standard and in accordance with Food Hygiene Regulations. The role will involve assisting the Executive Head Chef  in leading and managing the team ensuring the delivery of the highest standards at all times. 

Key Duties and Responsibilities:

  • Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety policy and the Health and Safety
  • Support the kitchen operations for the property
  • Support the Executive Head Chef in their duties
  • Lead by example in excellent food production
  • Assist in the training of existing and new staff in accordance to standards
  • To pass on all knowledge that will help the property in its day-to-day running
  • Maintain a high level of food quality which will exceed guest’s expectations with every dish.
  • Collaborate with the senior team in the compilation of creative and innovative menus.
  • Haccp Level 3
  • Good financial awareness      
Join Burren Amber

Apply for this Job

Upload your CV/resume or any other relevant file. Max. file size: 256 MB.
Email me relevant job postings and career-related updates
Our company is compliant with the General Data Protection Regulation (GDPR) and in our capacity as Data Controller, we strictly abide by GDPR when processing personal data. By continuing you agree to our Privacy Policy and Data Retention Policy