Executive Sous Chef €50K
Wexford, Full Time
We are
A four star hotel with a strong food-led offering is seeking an experienced Executive Sous Chef to support the leadership of its culinary operations. This role is ideal for a skilled chef who thrives in a quality-driven kitchen environment, leading teams during service while maintaining exceptional food standards.
Your Responsibilities
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Support the Head Chef in the day-to-day management of kitchen operations
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Lead kitchen teams during service ensuring consistency, timing, and presentation
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Assist with menu development, costing, and seasonal planning
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Supervise and train junior chefs while supporting team development
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Monitor stock control, ordering, and food cost management
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Ensure HACCP, food safety, and hygiene standards are consistently maintained
Requirements
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Proven experience as a Sous Chef or Senior Sous Chef in a quality kitchen
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Strong leadership and team management skills
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Experience managing food costs, ordering, and kitchen operations
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Excellent organisational and communication skills
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Ability to work in a fast-paced, service-driven environment
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