Executive Head Chef

Waterford, Full Time

As an Executive Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest experience with good quality food. 

  • The Executive Chef will control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
  • Maintain good communication and work relationships in all hotel areas
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Manage financial performance of the department so all planning is in line with hotel objectives

Salary: €60-70K


If you are interested in this position, or know someone who is, please don’t hesitate to contact me at david.barker@burrenamber.ie

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