Executive Head Chef

As an Executive Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest experience with good quality food. 

• The Executive Chef will control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
• Maintain good communication and work relationships in all hotel areas
• Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
• Manage financial performance of the department so all planning is in line with hotel objectives

Salary: €60-70K

BURAMB22

If you are interested in this position, or know someone who is, please don’t hesitate to contact me at david.barker@burrenamber.ie