Executive Head Chef

Executive Head Chef

About 
A prestigious hospitality venue with multiple dining outlets is seeking an experienced Executive Head Chef to lead the culinary team. This senior role is focused on delivering high-quality food experiences, maintaining kitchen standards, and driving menu innovation across all food outlets.

Your Responsibilities

• Lead and manage the full culinary team across all kitchen operations

• Develop and execute innovative menus, ensuring consistency and quality

• Oversee food preparation, plating, and service standards in all outlets

• Manage kitchen budgets, inventory, and supplier relationships

• Recruit, train, and mentor chefs and kitchen staff

• Ensure compliance with health, safety, and HACCP standards

Requirements

• Proven experience as an Executive Head Chef in a high-volume hospitality environment

• Strong leadership, organisational, and menu development skills

• Knowledge of budgeting, cost control, and food safety regulations

• Ability to work flexible hours including weekends and events

• Creative, detail-oriented, and able to maintain high culinary standards

Salary & Benefits

• €80,000 per annum

• Leadership role with strategic and creative influence

• Staff meals, uniforms, and team discounts

• Professional development and career progression opportunities

• Supportive workplace culture in a multi-outlet culinary environment

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