Executive Head Chef

Job Title: Executive Chef

Salary: €65,000 + Bonus
Location: Cork

An exciting opportunity has opened for an experienced Executive Chef to lead a talented kitchen team in a thriving 4* hotel setting. This role calls for a hands-on leader with strong operational skills, a passion for food, and a proven ability to manage kitchen performance, team engagement, and food innovation. The ideal candidate will be strategic, standards-driven, and confident working in a fast-paced, guest-focused environment.

Responsibilities

• Lead and inspire a high-performing kitchen team, promoting a culture of accountability, growth, and excellence

• Oversee all aspects of kitchen operations including service, food quality, hygiene, staffing, and supplier management

• Take full ownership of menu design, costing, and innovation in line with seasonal trends and guest expectations

• Ensure full compliance with HACCP, health & safety, and internal audit standards

• Manage kitchen budgets, food GP, payroll, and inventory to achieve financial targets

• Collaborate with senior management on strategy, training, and hotel-wide initiatives

• Support brand visibility through food-led content and a strong presence in kitchen leadership

Requirements

• Proven experience as an Executive or Head Chef in a 4* hotel or similar environment

• Strong leadership, team development, and communication skills

• Advanced knowledge of food trends, cost control, and kitchen operations

• Full understanding of HACCP and food safety legislation

• Hands-on, solutions-focused approach with a high standard of personal professionalism

Rewards

• €65,000 base salary

• Performance-based bonus

• Professional development and leadership responsibilities

• Autonomy to shape kitchen operations and culinary direction

• Supportive hotel environment with long-term progression opportunities

• Meals on duty and further employee benefits available 

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