Executive Chef – Kerry – €80k-€100k

Munster, Full Time

Executive Chef – Kerry – €80k-€100k

We are seeking an experienced, passionate, and innovative Executive Chef to lead the culinary operations at a prestigious four-star property in Kerry. This is a senior leadership role ideal for someone with a refined approach to food, excellent operational oversight, and a proven ability to inspire high-performing kitchen teams in luxury environments.

Responsibilities

  • Lead the creation and delivery of seasonal, trend-led menus

  • Oversee day-to-day kitchen operations across all food outlets

  • Maintain exceptional food quality, presentation, and hygiene standards

  • Manage kitchen staffing: hiring, training, scheduling, and development

  • Foster a positive and high-performing kitchen culture

  • Oversee departmental budgeting, food and labour cost control

  • Source premium, sustainable ingredients in collaboration with procurement

  • Ensure full HACCP and food safety compliance

  • Represent the culinary team during key service periods and events

Requirements

  • 10+ years’ progressive culinary experience, including 3–5 years as an Executive Chef in a luxury or five-star setting

  • Culinary Arts or Hospitality qualification (degree or diploma)

  • HACCP certification (mandatory)

  • Strong leadership, communication, and team development skills

  • Proven ability to manage multiple outlets and high-volume operations

  • High standards of organisation, consistency, and guest focus

  • Experience managing budgets, inventory, and supplier relationships

Rewards

  • Salary: €80,000 – €100,000 depending on experience

  • Strong benefits package and bonus potential

  • Career growth in a respected hospitality group

  • Opportunity to lead a well-established culinary team in a destination property

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