Events & Catering Manager

Role: Events & Catering Manager

Location: Dublin City Centre

Salary: €45-50k

Role Requirements:

• Oversee all catering and event inquiries, bookings, and logistics.
• Enter catering orders into our system accurately and ensure timely fulfilment.
• Coordinate with the kitchen, dispatch, transport, key accounts, and customer service teams to ensure smooth event execution.
• Assist in creating customized catering packages and menus based on client needs.
• Maintain strong relationships with existing catering clients.
• Provide excellent customer service and follow up with client’s post-event.
• Identify and support Sales Team in reaching out to potential new clients and generate sales leads.
• Support Finance team to ensure clients make timely payments and follow up on outstanding invoices.
• Track catering sales and identify opportunities for growth with Sales Team.
• Provide feedback based on customer preferences and market trends.
• Assist the chef and management to develop seasonal and custom menus.
• Supervise and support one team member in the catering department.
• Ensure proper training and workflow efficiency for catering operations.

Candidate Requirements:

• 2-3 years experience within hospitality, hotels, events or corporate catering.
• Excellent communication and customer service abilities.
• An ability to provide exceptional hospitality.
• Proficiency in Microsoft Office and ideally order management software.
• Familiarity with invoicing.

INDCAT1 BURAMB22