Duty Manager
Co. Limerick, Full Time
Duty Manager
The Duty Manager will oversee service delivery across all departments, ensuring smooth coordination, excellent guest experiences, and effective team support in a busy and varied hotel environment.
Responsibilities
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Act as manager on duty, leading daily operations across Front Office, F&B, Housekeeping, and Events.
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Support bar, restaurant, and event teams to deliver consistent guest service.
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Oversee conference & banqueting setups, turnarounds, and service standards.
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Respond to guest concerns promptly and ensure high levels of satisfaction.
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Liaise with all departments to ensure seamless communication and handovers.
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Monitor compliance with health, safety, and licensing requirements.
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Conduct shift briefings and ensure operational standards are upheld.
Requirements
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2+ years’ experience in a Duty Manager role in a 4-star hotel or higher.
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Strong Food & Beverage background with event experience.
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Front Office knowledge a strong advantage.
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Excellent leadership and interpersonal skills.
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Ability to remain calm and decisive under pressure.
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Flexible with working hours including evenings, weekends, and public holidays.
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Familiarity with hotel systems (Hotsoft) an advantage.
BURAMB22
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