Enfield, Full Time
Role & Responsibilities:
- Hands on experience in hotel operations, specifically, Food & Beverage; Conference & Banqueting and Front of House
- Fully responsible for all aspects of smooth operations in all departments.
- Support each department manager.
- Ensure the premises are in operative condition and able to receive and serve guests with service excellence.
- Conduct regular operations team meetings with all HOD’s daily / weekly to discuss routine operational matters, sales targets, guest reviews and action taken for service recovery and also any staff issues.
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