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Restaurant Manager

Enfield, Full Time

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Role & Responsibilities:

  • Hands on experience in hotel operations, specifically, Food & Beverage; Conference & Banqueting and Front of House
  • Fully responsible for all aspects of smooth operations in all departments.
  • Support each department manager.
  • Ensure the premises are in operative condition and able to receive and serve guests with service excellence.
  • Conduct regular operations team meetings with all HOD’s daily / weekly to discuss routine operational matters, sales targets, guest reviews and action taken for service recovery and also any staff issues.

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