Position Overview

This position will start from February 2026 – Michelin/Rosette/Fine Dining Background a must.

·        To assist in the smooth running of the section and ensuring our high standards of cuisine and              hygiene are maintained.

·        Preparing ingredients for service to the required standard, ensuring no wastage.

·        Meticulously ensuring all special requests made by our guests are met.

·        Preparing dishes to the required specifications but also get involved in the ongoing conversation          about how we can continue to improve.

·        Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications.

·        All staff are expected to always remain inclusive and respectful, promoting a positive working              atmosphere at all times.

·        Working well on your own initiative and working well within a close-knit team.

 

This is how we see you:

·        You will have previous experience, experience within the hotel industry is advantageous.

·        You will have a passion and genuine interest in food at all levels.

·        You are a friendly team player with an ability to work well under pressure. 

·        You are familiar with all HACCP regulations and procedures.

·        You possess excellent communications and organisational skills.

·        You have fluency in English, both oral and written.

·        You can be flexible in your working hours.

Benefits: 

Accommodation available – €95 per week to include Wi-Fi / Electricity / Heat / 2 x Meals 7 days during season/Barista Coffee/ Tea & Mineral Water.

20 Days Holidays + 10 Bank Holidays

50% off Small Luxury Hotels Accommodation

50% off Blue Book Hotels Accommodation

Equal Share of Credit Card Tips paid monthly

Team Excursions

BURAMB22

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