Deli Manager – Leitrim

We are partnering with an independent premium food retailer known for exceptional produce, artisanal suppliers, and a high-quality range of freshly prepared “at-home” meals. We are seeking a passionate Deli Manager to lead the deli operation and champion great food, great service, and great presentation.

Job Title: Deli Manager

Location: Leitrim

Salary: €40k 

Key Responsibilities

• Oversee day-to-day deli operations, ensuring high standards of food quality, freshness and presentation.

• Manage the preparation, display and rotation of produce, charcuterie, salads, baked goods and ready-made meal offerings.

• Work closely with suppliers and local producers to source premium, seasonal ingredients and maintain optimal stock levels.

• Ensure accurate labelling, allergen awareness and compliance with food hygiene standards.

• Lead, train and inspire the deli team to deliver excellent customer service and share product knowledge confidently with customers.

• Plan weekly at-home meal menus and contribute ideas for new dishes and seasonal promotions.

• Manage stock control, ordering, costings and waste reduction to meet financial targets.

• Create a welcoming, customer-focused environment and help build a loyal customer base.

The Ideal Candidate

• Previous experience in deli management, food retail, or hospitality supervision. Chef background would be a plus 

• Passionate about quality food, seasonal ingredients and artisanal products.

• Strong food knowledge, with high standards for presentation and customer experience.

• Confident leading and developing a team, fostering a positive and collaborative culture.

• Organised, proactive, and commercially aware, with experience managing stock and costs.

• Food safety knowledge, including allergens and HACCP (or willingness to learn).

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