Executive Head Chef
Leinster, Full Time
Role: Executive Head Chef
Location: Leinster
I am delighted to be recruiting an Executive Head Chef in the Leinster area. Our client is a busy well-known hotel with a strong food-led offering are seeking an experienced Executive Head Chef to drive the leadership of its culinary operations.
Your Responsibilities
- Leading all kitchen operations across the hotel, including restaurant, banqueting, events and room service
- Managing food quality, menu development, presentation and consistency across all outlets
- Training, developing and motivating the kitchen team to deliver high standards
- Managing GP, food costs, stock control, ordering, wastage and supplier relationships
- Ensuring full compliance with HACCP, food safety, hygiene and kitchen audit standards
- Working closely with senior hotel management to drive food quality, profitability and guest satisfaction
Requirements
- Previous experience as an Executive Head Chef or Senior Head Chef within a hotel environment
- Excellent leadership, training and kitchen management skills
- Strong commercial knowledge of GP, food costs, labour and stock control
- Ability to maintain high standards across multiple food operations
- Professional, organised and confident leading a large kitchen team
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