Chef de Partie (Staff Accommodation Available)

Chef de Partie (Staff Accommodation Available)

Salary: €37k

Location: Kildare/Meath

Duties & Responsibilities:

• Prepare, cook, and present dishes to the highest standards in your assigned section.
• Ensure consistency in taste, quality, and presentation across all dishes, particularly for banquets and wedding events.
• Collaborate with the Sous Chef and Head Chef to develop seasonal menus and event-specific offerings.
• Maintain stock levels, complete food orders, and manage mise en place efficiently.
• Follow hygiene, health, and safety guidelines at all times (HACCP compliant).
• Train and supervise Commis Chefs and Kitchen Porters as required.
• Support kitchen operations during high-volume periods such as weddings and special events.
• Monitor portion and waste control to maintain profit margins.
• Contribute to a positive team environment with professionalism and a proactive attitude.

Candidate:

• Proven experience as a Chef de Partie or strong Commis Chef ready to step up.
• Experience working in high-volume kitchens, preferably in hotels or banqueting environments.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work calmly under pressure and maintain high standards during busy service.
• Excellent time management and organisational skills.
• Flexible with working hours including evenings, weekends, and public holidays.

BURAMB22