Chef de Partie South Dublin €36K+ (4 Day Week)

I am looking for a passionate Chef de Partie to join our client’s culinary team, contributing to the high standards and refined guest experience they hold. The client is a well known restaurant in the South Dublin area. This is a fantastic opportunity for someone looking to progress their career. A 4 day working week is also available.

Responsibilities:

• Prepare and plate dishes to the high standards.

• Manage your section during service, ensuring timing, quality, and presentation.

• Work with all stations to deliver a diverse and consistent menu.

• Maintain food safety and hygiene, adhering to HACCP and internal standards.

• Order, rotate, and manage stock.

• Assist in training and mentoring junior kitchen staff during work hours.

• Support the wider kitchen team.

Requirements:

• Previous experience in kitchen service or a high-volume kitchen.

• Knowledge of food hygiene (HACCP) and kitchen best practices.

• Excellent organisational skills, especially for early-morning shift coordination.

• Reliable, punctual, and flexible.